Slow-Cooker Chicken Tikka Masala

Mains, Slow Cooker

Prep Time: 15 Cook Time: 0 hours Servings: Yields: 6 Source:

Ingredients

2 lb. boneless skinless chicken breasts, cut into 1" cubes

1/3 c. plain Greek yogurt

1/2 tsp. ground coriander (optional)

Kosher salt

Freshly ground black pepper

1 onion, chopped

5 cloves garlic, minced

1 tbsp. freshly minced ginger

1/2 tsp. ground turmeric

2 tsp. ground cumin

2 tsp. paprika

2 tsp. garam masala

1/2 tsp. cayenne pepper

1 (28-oz.) can crushed tomatoes

1/2 c. heavy cream

Kosher salt

Freshly chopped cilantro, for garnish

Rice or naan, for serving

Directions

In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Let marinate 15 minutes.

Stir in onion, garlic, ginger, and spices, then add tomatoes. Cover and cook until chicken is cooked through, on high for 4 hours or on low for 8 hours.

Stir in cream and garnish with cilantro before serving.